dang, janie! belly-dancing? I think we should start a virtual, online belly-dancing class! I'd do it! Anyone else in? (Hee-Hee!)

Saturday 03/28: Tonight the microwave was my sous chef... I licked-up the last l'il bit of shrimp/linguine pesto from Thursday, and warmed a few remaining bites of my ribeye & whiskeyed-'shrooms from last night that I couldn't squeeze into my belly... It hit the spot!

Sunday 03/29: We've got a late-season blizzard heading our way so before I drove in to my graveyard shift tonight I got some navy beans soaking. I then pulled four "scrap" ziplocks from the freezer to thaw that contain a pair of smoked turkey wings, a couple of pork ribs, a pair of duck legs, and some andoullie sausage... so I'll be getting out the bean pot to slow cook a comforting cassoulet for my weekend off... I'm planning to hole-up and be lazy!

It was a lot of fun but unfortunately they didn't listen when I said I can't have wheat. I steered clear of all the pita, tabouli, and rice with vermacelli but then When my dinner came I ordered the lamb kabob with no rice or kofta and extra vegetables. It wasn't until I had eaten one that I realized they had put the kofta on my plate. It didn't look any different than the lamb chunks. I was sick all day yesterday.

Subway $5 footlong half for lunch other half for dinner.
Jon had chicken scampi for dinner.
I made caponata for myself tomorrow and have a roast in the crockpot.