I'll have my ten year old nehew and 2 of his baseball buddies for a few hours tonight after their game, and he has requested a supper of either corndogs or Manwiches, and tater tots. I've already got ground beef in the fridge, so I'll make the sloppy joes. Also will throw together another of his favs- lime jello w/ manadrin oranges when I get home from work later this morning. And I've already got a box of his fav snacks for the ride home from school after the game- Little Debbie's Otameal Cookie Sandwiches. He's nearing that age when he can pretty much eat non-stop!

I made stuffed shells and roasted garlic foccacia bread topped with sundried tomatoes and mozerella.

I love them. Last summer I made some of my own from the tomatoes Jon's Dad grew. They worked out really well. I dried them in my dehydrator and then stored them in a clean canning jar with olive oil in my fridge.