Apr 23 # 192 of 213
Salmon Croquettes. I plan to serve them with a squirt of lemon and some steamed broccoli. The last of my gluten free chocolate cake and a cold glass of milk for dessert.
Posted By: chubbyalaskagriz
Apr 24 # 193 of 213
Tonight was animal-free-night at my place... (unless you count the leftover lime jello w/ mandarin ornages I finished-off from supper for my neohew last night) plus I had a class so was crunched for time, so I relied on my yummy fall-back in-a-jam supper: a pair of split onion bagels- each double toasted and slatthered w/ butter, pesto and slices of provolone.
My midnight meal here at work is gonna be a chilled fusilli/spinach toss w/ a piece of chilled leftover grilled salmon chunked-up into it and some bottled red wine vinaigrette.
Posted By: Cook Chatty Cathy
Apr 24 # 195 of 213
WE WENT TO OUTBACK STEAKHOUSE! I HAD THE PRIME RIB, AND STUFFED SHRIMP THE PRIME RIB WAS FANTASTIC! I WAS NOT AS IMPRESSED WITH THE SHRIMP, BUT TONIGHT WE ATE "ON THE HOUSE" SO TO SPEAK, THEY COMP'D OUR MEAL AFTER A LITTLE MISHAP LAST FRI. NIGHT WHEN A GLASS OF ICED TEA WAS DUMPED DIRECTLY INTO MY LAP:D BOY WAS THAT ONE COLD-D-D-D-D MOMENT:( AND NOT JUST A BIT EMBARRASING AS WELL!:o