Post
 Posted By: cookie 
Mar 9  # 6 of 213
I made a Big salad with roasted chicken strips, chic-peas, green olives with pimentos and fresh mushrooms. I used light ranch dressing with parmesan & romano cheese on top with black pepper. I'm starting to eat lighter for Spring! Cookie :)
Post
 Posted By: The Ironic Chef 
Mar 9  # 7 of 213
I made up a batch of Jfains homemade ricotta cheese last night. It turned out soooo good.
Tonight I went off a Mama inspiration and made a Mushroom and Ricotta Pie. I tweaked a recipe from a 20 odd year old cookbook by Madeleine Kamman. I don't know if any one remembers Madelein Cooks from PBS back in the 80's?

I'm enjoying mushrooms this week. and no, I'm not hallucinating.
Post
 Posted By: jfain 
Mar 10  # 8 of 213
I'm so glad you liked it IC. The mushroom ricotta pie sounds good too.
Post
 Posted By: jglass 
Mar 10  # 9 of 213
I am making Jon and mushroom mozerella pizza. I sauteed mushrooms in olive oil and butter with garlic, thyme, salt and pepper. I got some mozerella from my fav deli yesterday and some store bought pizza sauce. I have a pizza crust going in the bread machine right now.
Post
 Posted By: cookie 
Mar 10  # 10 of 213
I made General Tso's chicken stir fry.


One can of oriental vegetables, Fresh mushrooms, 2 Cups of white rice

Three Tablespoon of General Tso's sauce, 1 Tablespoon of soy-sauce

Three chicken Breasts, 3 fresh garlic cloves crushed, ( a touch of salt)

a teaspoon onion powder, little black pepper

* Cook on the stove, 3 breasts of chicken in olive oil spry, put a Tablespoon of General Tso's sauce on each of the breast let it cook, add crushed garlic, soy-sauce, onion powder, salt, black pepper. Add your oriental veggies, fresh mushrooms. *Cook slowly on stove until done.


*Side Dish was frozen chicken egg rolls Cookie :)