Reese's Peanut Butter Eggs.
Tonight will be roast chicken with purple sprouting broccoli, followed by gently stewed rhubarb with greek yoghurt. The rest of the family can have a crumble with vanilla ice cream. Yes I am trying to be healthy and loose a few pounds!!!...
chubbyalaskagriz wrote:Saturday 03/28: Tonight the microwave was my sous chef... I licked-up the last l'il bit of shrimp/linguine pesto from Thursday, and warmed a few remaining bites of my ribeye & whiskeyed-'shrooms from last night that I couldn't squeeze into my belly... It hit the spot!
Sunday 03/29: We've got a late-season blizzard heading our way so before I drove in to my graveyard shift tonight I got some navy beans soaking. I then pulled four "scrap" ziplocks from the freezer to thaw that contain a pair of smoked turkey wings, a couple of pork ribs, a pair of duck legs, and some andoullie sausage... so I'll be getting out the bean pot to slow cook a comforting cassoulet for my weekend off... I'm planning to hole-up and be lazy!
Sunday 03/29: We've got a late-season blizzard heading our way so before I drove in to my graveyard shift tonight I got some navy beans soaking. I then pulled four "scrap" ziplocks from the freezer to thaw that contain a pair of smoked turkey wings, a couple of pork ribs, a pair of duck legs, and some andoullie sausage... so I'll be getting out the bean pot to slow cook a comforting cassoulet for my weekend off... I'm planning to hole-up and be lazy!
The Ironic Chef wrote:Reese's Peanut Butter Eggs.
Mm, that is one of my favorite Easter Eggs!
This Morning I made Home-made Jambalaya (posted recipe here S.P.) I didn't have Red & Green sweet peppers, so I used a pkg. of frozen Oriental Vegetables instead, it had my Red Peppers in it. I cooked the chicken in chicken broth first then added my frozen medium shrimp, and spices it was a really Good flavor. Cookie
For budget and health/weight reasons I'm turning-over a new leaf and making more significant effort to eat meatless at least 2-3 times per week- starting NOW!
Monday night I had a haphazardly thrown together meal of orzo w/ broccoli/tomato and olive oil... along w/ a huge bowl of green beans w/ toasted walnuts. (Thurs. will be meatless again- maybe mashed sweet 'taters, steamed broccoli w/ dried apricots and pecans.)
Tuesday I had a class, so I quick-made a turkey/provolone sub on a pumpernickel roll w/ lite Helmann's and pesto and a couple tangerines.
Weds. I'm doing the Weds. Night half-bbq chicken special at the Elk's Lodge w/ my folks...
Monday night I had a haphazardly thrown together meal of orzo w/ broccoli/tomato and olive oil... along w/ a huge bowl of green beans w/ toasted walnuts. (Thurs. will be meatless again- maybe mashed sweet 'taters, steamed broccoli w/ dried apricots and pecans.)
Tuesday I had a class, so I quick-made a turkey/provolone sub on a pumpernickel roll w/ lite Helmann's and pesto and a couple tangerines.
Weds. I'm doing the Weds. Night half-bbq chicken special at the Elk's Lodge w/ my folks...