What is J.O. No. 2 Crab Seasoning?

J.O. #2 Crab seasoning is a ready-mix of salt, paprika, and spices designed to cling to crab shells. It offers a true Chesapeake Bay flavor, made by J.O. Spice.

What seafood can I use it on?

Blue crab, Dungeness, King, and Opilio crab all work great. It also works well on shrimp, lobster, crawfish, or any boil.

When should I add it - before or after cooking?

You can add it before you steam or boil the crab, or after dumping cooked crab, once drained. Either way, you get that signature crust/salt coating.

Yes. J.O. No. 2 Crab Seasoning is bold and built on coarse salt. The flakes stick to the crab shells and often end up on your fingers when you crack them open. The flavor transfers to the meat by touch - because crab is finger food. You can start light if you prefer, but the traditional way is to let it coat the shells generously.

Does it contain MSG or yeast extract or other flavor enhancers?

No mention of added MSG in the product details. The label does not list yeast extract or similar enhancers. If sensitive, always check the most recent ingredient label.

What's the difference between this and Old Bay seasoning?

Both are seafood spice blends with paprika, pepper, and similar spices. But J.O. No. 2 is coarser, with larger salt flakes that cling better during steam. That is why it has long been the choice for crab houses and crab feasts. Old Bay is finer and tends to "wash off" more during cooking yet we've used Old Bay plenty of times on steamed crabs with excellent results.

What else can I use it for besides crabs?

J.O. No. 2 is made for CRABS ONLY . The coarse salt and spice mix are designed to cling to crab shells during steaming and are not intended as an everyday seasoning.

How should I store it and how long is it good?

Store tightly closed in a cool, dry place out of direct sunlight. Best flavor is maintained if used within 1 to 2 years after opening. (General advice based on similar spice blends.)

Product Information

J.O. #2 Crab Seasoning 5lb 2264g

Crab house traditional crab seasoning

Price: $27.96USD

Click to enlarge

J.O. #2 Crab Seasoning 5lb 2264g

Ever wonder why your crabs and seafood taste different when you prepare them at home? That's because crab houses and restaurants have been using J.O. Spice in their kitchens and steam rooms since 1945. Now you can have that same great flavor at home.

J.O. Spice Company was established in 1945 and is a Baltimore, MD based manufacturer and distributor of a wide range of seafood seasonings, spices, batters, breadings and soups. If you have ever eaten traditional steamed Maryland crabs, you have probably already tasted J.O. Spices's famous recipe. The J.O. brand crab seasonings are used in almost every carb house and restaurant on the East coast that serves Maryalnd steamed crabs and is the preferrred crab seasoning around the Chesapeake Bay area. The J.O. crab seasoning is a custom blend using ingredients and a special salt, which is specifically designed to adhere to the steamed crab. A true Chesapeake Bay flavor.

Contains No MSG

Ingredients: Salt, Spices, and Paprika

Net Weight: 5lbs 2264g

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$27.96USD
6	6 or More	$26.65USD

Steamed Crabs

Place platform in bottom of large steam pot.
Add 1 cup water and 1 cup vinegar or beer for each dozen crabs to be steamed.
Sprinkle J.O. #2 crab seasoning over each layer of crabs.
Steam until bright red or done.

Enjoy your Crabs.

J.O. #2 Crab Seasoning

Nutrition Facts

905 servings per container

Serving Size:

1/2 tsp (2.5g)

Spice Place

Amount Per Serving

Calories

Calories From Fat: 0

% Daily Value*

Total Fat 0g

Sodium 820mg

34%

Total Carb 0g

Protein 0g

*Percent Daily Values (DV) are based on a 2,000
calorie daily diet. Your daily values may be higher
or lower based on your calorie needs.

UPC Code: 14477 00205

GTIN 12: 014477002054

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

Reviews

J.O. #2 Crab Seasoning 5lb 2264g - FAQ

Q: What is J.O. No. 2 Crab Seasoning?: A: J.O. #2 Crab seasoning is a ready-mix of salt, paprika, and spices designed to cling to crab shells. It offers a true Chesapeake Bay flavor, made by J.O. Spice.
Q: What seafood can I use it on?: A: Blue crab, Dungeness, King, and Opilio crab all work great. It also works well on shrimp, lobster, crawfish, or any boil.
Q: When should I add it - before or after cooking?: A: You can add it before you steam or boil the crab, or after dumping cooked crab, once drained. Either way, you get that signature crust/salt coating.
Q: Is it very salty?: A: Yes. J.O. No. 2 Crab Seasoning is bold and built on coarse salt. The flakes stick to the crab shells and often end up on your fingers when you crack them open. The flavor transfers to the meat by touch - because crab is finger food. You can start light if you prefer, but the traditional way is to let it coat the shells generously.
Q: Does it contain MSG or yeast extract or other flavor enhancers?: A: No mention of added MSG in the product details. The label does not list yeast extract or similar enhancers. If sensitive, always check the most recent ingredient label.
Q: What's the difference between this and Old Bay seasoning?: A: Both are seafood spice blends with paprika, pepper, and similar spices. But J.O. No. 2 is coarser, with larger salt flakes that cling better during steam. That is why it has long been the choice for crab houses and crab feasts. Old Bay is finer and tends to "wash off" more during cooking yet we've used Old Bay plenty of times on steamed crabs with excellent results.
Q: What else can I use it for besides crabs?: A: J.O. No. 2 is made for CRABS ONLY. The coarse salt and spice mix are designed to cling to crab shells during steaming and are not intended as an everyday seasoning.
Q: How should I store it and how long is it good?: A: Store tightly closed in a cool, dry place out of direct sunlight. Best flavor is maintained if used within 1 to 2 years after opening. (General advice based on similar spice blends.)

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