Lawry's Beef Seasoning is great when used as a rub for roasts or steaks. Use Lawry's Beef Seasoning in beef recipes for stews, meat loaf, meatballs, and burgers.
Brush a 2 lb beef tenderloin with 1 tbsp olive oil on a shallow foil lined pan. Sprinkle 2 tbsp Lawry's Beef Seasoning over meat. Roast in a preheated 350° F Oven 35 to 40 minutes for medium-rare to medium. Let stand for 10 minutes before slicing.
Ingredients: Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Brown Sugar, Onion, Paprika, Red Bell Pepper and Natural Flavor.
Net Weight: 17.5oz (496g)
Tiered Product Pricing | ||
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Quantity | Description | Price |
Each | Unit Price | $11.57USD |
6 | 6 or More | $10.82USD |
24 | 24 or More | $9.94USD |
Nutrition Facts | |||
About 620 servings per container | |||
| |||
Spice Place | |||
Amount Per Serving | |||
Calories | 0 | ||
Calories From Fat: 0 | |||
% Daily Value* | |||
Total Fat 0g | 0% | ||
Sodium 150mg | 6% | ||
Total Carb 0g | 0% | ||
Protein 0g | |||
*Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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