McCormick Sesame Seed, Black 18oz 510g
Price: $22.47USD
McCormick Sesame Seed, Black 18oz 510g
McCormick Black Sesame Seeds add mild nutty flavor, crisp texture, and striking dark color to both savory and baked dishes. Compared to white sesame seeds, black sesame seeds have a slightly deeper, more robust flavor that becomes richer and more aromatic when toasted.
Used widely in Asian and fusion cuisines, black sesame seeds bring visual contrast and finish to sushi, noodle dishes, stir-fries, rice bowls, salads, and seafood. They are also used in seed crusts for fish and meats, specialty breads, crackers, and savory pastries where appearance matters as much as flavor.
Black sesame seeds can be used as packaged or lightly toasted to enhance aroma and taste. Their dark color makes them especially useful as a garnish on light-colored foods and sauces. Packed in a large, flavor-sealed container for consistent kitchen use.
Ingredients: Black Sesame Seed.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $22.47USD |
| 6 | 6 or More | $21.81USD |
| 24 | 24 or More | $21.25USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Sesame Seed, Black 18oz 510g - FAQ
- Q: What is the difference between black and white sesame seeds?
- A: Black sesame seeds have a darker color and a slightly stronger, more robust nutty flavor than white sesame seeds, and are often used when visual contrast is desired.
- Q: Do black sesame seeds taste different from white sesame seeds?
- A: Yes. Both are nutty, but black sesame seeds typically have a deeper, earthier flavor, especially when toasted.
- Q: Should black sesame seeds be toasted before use?
- A: hey can be used raw or toasted. Toasting for a few minutes in a dry pan enhances flavor and aroma.
- Q: How do I toast black sesame seeds?
- A: Heat in a dry skillet over medium heat for about 2 to 5 minutes, stirring frequently, until fragrant. Watch closely to avoid burning.
- Q: What foods are black sesame seeds commonly used on?
- A: They are commonly used on sushi, rice and noodle dishes, stir-fries, salads, seafood, breads, and as a garnish for sauces and composed plates.
- Q: Are these sesame seeds hulled or unhulled?
- A: These are hulled black sesame seeds, giving a cleaner texture and more uniform bite for cooking and garnish use.
- Q: Can black sesame seeds be mixed with white sesame seeds?
- A: Yes. Mixing black and white sesame seeds is common for garnish and seed crusts to create visual contrast
