McCormick Ground Hot Red Pepper in a professional chef size package.
Red Pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums. Red Pepper is noted for its hot, sharp pungency. The heat is both a throat and a mouth heat. Its musty flavor combines with floral, spicy, and hay-like notes to give Red Pepper its characteristic flavor profile.
Red Pepper is frequently used to add zest to dishes. Red Pepper may be used to season meats, seafood, deviled eggs, soups and chowders, cottage and cream cheese, sauces, gravies, salad dressing, poultry, game, vegetables, tamales, curries, ceviche, dips, spreads, Bloody Marys, omelets, soufflés, croquettes, guacamole, barbecued beef and pork and pizza sauce. Red Pepper is an important ingredient in Mexican, Italian, Caribbean and Indian cooking.
Net Weight: 14oz 396g