Black Pepper is obtained from the small, dried berry of a woody, perennial, evergreen climbing vine, Piper nigrum. Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to taste.
Rub 2 to 4 teaspoons of Cracked Pepper per 1 pound on steak, roast or chops before cooking.
Ingredients: Cracked Black Pepper
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.