McCormick Pure Anise Extract 16oz (1 Pint) 0.47L
The secret ingredient in Italian Biscotti Cookies
Price: $30.47USD
McCormick Pure Anise Extract 16oz (1 Pint) 0.47L
McCormick Pure Anise Extract is made from the oil of anise seed derived from the Mediterranean herb Pimpinella anisum. It delivers a classic, warm licorice flavor that is clean, aromatic, and true to traditional European baking.
Anise extract is commonly used in Italian cookies, biscotti, pastries, and specialty desserts where a concentrated licorice note is desired. Because the extract is more potent than ground or whole anise seed, only a small amount is needed. Start with a light hand, taste, and adjust as needed.
This extract provides consistent flavor without grinding seeds or steeping spices, making it a reliable choice for both home bakers and professional kitchens. Packaged in a larger pint size, it is well suited for frequent use and long-term pantry storage.
Pure Anise Extract must ship by Ground Transportation via UPS Ground or USPS Parcel Post.
Ingredients: Alcohol (68%), Water and Oil of Anise.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $30.47USD |
| 6 | 6 or More | $29.69USD |
| 24 | 24 Or More | $28.39USD |
Linquine Florentine Recipe
- 12 ounces linguine
- 4 tbsp butter
- 3 minced shallots
- 8 ounces fresh mushrooms, sliced
- 10 ounces washed, stemmed spinach, coarsely chopped
- 1/2 tsp Anise Extract
- 1 cup heated heavy (whipping) cream
- 1/2 cup grated Parmeasan cheese
- Cook linguine in 1 gallon of boiling water. Drain and return to pot.
- While linguine is cooking, melt butter in a large skillet over medium high heat.
- Add shallots, and mushrooms, sautee for 2 minutes.
- Add spinach, sautee 2 minutes more.
- Add sauteed spinach, mushrooms, and shallots to the linguine and toos.
- Mix the Anise Extract with the heated heavy cream. Pour over linguine. Toss until all ingredients are warm and well blended.
Makes 4 Servings.
Chocolate Anise Cookie Recipe
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 egg
- 1/2 tsp pure Vanilla Extract
- 1 tsp Pure Anise Extract
- 3 tbsp milk
- 1/2 cup cocoa powder
- 1 3/4 cups sifted all purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- Cream butter and sugar together until light and smooth.
- Add egg, Vanilla Extract, Anise Extract and milk. Beat well.
- Sift together cocoa, flour, salt, and baking powder. Gradually add to the butter mixture beating hard after each addition.
- Chill dough in refrigerator then roll into small balls.
- Place on a greased baking sheet .
- Bake at 400° F for about 8 minutes.
Recipe Makes 5 dozen Chocolate Anise Cookies.
Packed in USA and McCormick® is a registered trademark of McCormick and Company, Inc., Hunt Valley, MD 21031
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Pure Anise Extract 16oz (1 Pint) 0.47L - FAQ
- Q: Is McCormick Pure Anise Extract made from star anise?
- A: No. McCormick Pure Anise Extract is made from the oil of anise seed (Pimpinella anisum), a Mediterranean herb. It is not made from star anise, which comes from a different plant species; although the flavors are close.
- Q: What is McCormick Pure Anise Extract?
- A: McCormick Pure Anise Extract is a liquid flavoring derived from anise seed, designed to impart a subtle licorice / anise (sweet-licorice) overtone to baked goods, confections, beverages, and other culinary applications.
- Q: What is the package size and net volume?
- A:
- The professional chef McCormick Culinary version sold by us at SpicePlace.com is labelled as 16 oz (1 pint or 0.47 L).
- This is considered a bulk / foodservice size for professional or heavy use.
- Q: What are the ingredients / formulation?
- A:
- Ingredients: Alcohol (about 68 %), Water, and Oil of Anise.
- Because it is a "pure" extract, made from anise seed, no artificial flavors or sweeteners are listed.
- Q: What flavor profile / aroma should it contribute?
- A:
- Delivers a sweet-licorice (anise-like) note, suitable in small amounts to highlight subtle anise character without overpowering.
- Because of its alcohol base and essential oil content, it is relatively potent compared to e.g. using whole Anise seeds.
- Q: Why do extracts use alcohol instead of water?
- A: Alcohol is the best carrier for flavor. It dissolves the natural oils from spices and peels, blends smoothly into water-based recipes, and helps the flavor spread evenly in batters, icings, and drinks. Alcohol also preserves the extract so it stays fresh and safe for years. Without it, extracts would not mix as well, last as long and be difficult to measure. Besides, the amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor.
- Q: How much should one use / conversion guideline?
- A:
- McCormick indicates that 1/2 teaspoon of extract = 1 tablespoon of anise liqueur in equivalence (i.e. for flavor substitution) in some applications.
- Because of its strength, start with small amounts, taste, and adjust upward only as needed.
- Q: What are common culinary uses / recipes?
- A:
- Italian biscotti and various anise cookies (a commonly cited use in the product listing). Flavoring in pastries, cakes, or confections where a licorice / anise nuance is desired. In creams, glazes, frostings, or sweet sauces.
- In "linguine florentine" style sauce (as shown in the listing) and other savory-sweet combinations.
- Q: Are there any handling, storage, or shipping considerations?
- A:
- The product must ship via ground transportation (UPS Ground or USPS Parcel Post), because of its alcohol content.
- Store in cool, dark, dry conditions, and keep the container tightly sealed to preserve aromatic oils and prevent evaporation or degradation.
- Avoid prolonged exposure to heat or light, which may degrade flavor.
- Q: What cautions or usage tips should users follow?
- A:
- Because of its high potency, it is safer to add gradually, tasting as one goes.
- Use dry or clean utensils (i.e. avoid contamination with water).
- Be mindful of alcohol content if the extract is used in recipes for persons avoiding alcohol (though in most baking, much of the alcohol tends to bake off).
- Q: Can anise extract be used in place of star anise in sweet recipes?
- A: In some sweet recipes such as jams or baked goods, anise extract may be used to provide a similar licorice flavor. Because the extract is concentrated, start with a small amount and adjust to taste.
