McCormick Ground White Pepper is used in light colored dishes such as white sauces where black pepper would show as black specs in the foods. Excellent as a general replacement for pepper anywhere. Use on chicken, steaks and pork.
White Pepper is from the same plant as black pepper (Piper nigrum L.). The difference between White & Black Pepper is that for White Pepper the fruit is selected early for color and then soaked in water for a long time to soften and remove the outer husks.
Ingredients: Ground White Pepper.
Net Weight: 25lbs 11.34kg
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.