McCormick Ground White Pepper is used in light colored dishes such as white sauces where black pepper would show as black specs in the foods. Excellent as a general replacement for pepper anywhere. Use on chicken, steaks and pork.
White Pepper is from the same plant as black pepper (Piper nigrum L.). The difference between White & Black Pepper is that for White Pepper the fruit is selected early for color and then soaked in water for a long time to soften and remove the outer husks.
Ingredients: Ground White Pepper.
Net Weight: 25lbs 11.34kg
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