McCormick White Pepper Ground 5lbs 2.26Kg

McCormick White Pepper, Ground 5lbs 2.26Kg

McCormick Ground White Pepper is produced from fully ripe pepper berries of the Piper nigrum vine. After harvesting, the outer dark layer of each berry is removed, leaving the pale inner seed, which is then dried and finely ground. This process yields a pepper with gentle heat, a softer aroma, and a light color that differs from black pepper.

White pepper is widely used in Chinese, Thai, and other Asian cuisines, as well as in European cooking where appearance is important. Because it blends in visually, it is commonly chosen for white or light-colored foods such as cream soups, béchamel and other white sauces, mashed potatoes, seafood dishes, and egg preparations. It provides pepper warmth without visible dark specks.

Compared to black pepper, ground white pepper has a milder, slightly earthier flavor. Removing the outer husk changes the flavor profile, producing a subtler heat that integrates smoothly into dishes rather than standing out sharply. This makes it especially useful in recipes where seasoning should enhance without drawing attention.

Ground white pepper is typically added during cooking so its flavor disperses evenly throughout a dish. It is well suited for seasoning soups, sauces, gravies, and other high-volume or delicate preparations where consistent flavor and uniform appearance are important.

Packaged in a 5 lb container, this size is ideal for foodservice operations, bakeries, and kitchens that use white pepper regularly and require reliable performance and consistent flavor at scale.

Ingredients: Ground White Pepper.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.