McCormick Whole black pepper comes from a perennial vine piper niger. The berries are dried, and can be used whole in soups and stews or ground. Fresh ground pepper has stronger, more robust taste then packaged ground pepper. Most professional cooks recommend grinding pepper right before use to provide the most fragant and spicy taste. Since the pepper flavor comes from the oil of the berries, add pepper at the end of a recipe for the best taste.
Ingredients: Whole Black Pepper.
Net Weight: 25 lbs 11.34kg
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.