McCormick Black Pepper, Whole 5.75lb 2.60kg

McCormick Black Pepper, Whole 5.75lb 2.60kg

McCormick Whole Black Pepper is made from the dried berries of the tropical pepper vine Piper nigrum. The berries are harvested at maturity and sun-dried until they darken and develop their characteristic bold aroma and sharp, woody flavor.

Whole black peppercorns are widely used in commercial kitchens and foodservice settings where pepper is ground fresh as needed. Grinding pepper just before use releases the natural aromatic oils locked inside the peppercorn, producing a stronger, more fragrant flavor than pre-ground pepper. For this reason, many professional cooks prefer whole peppercorns for consistent, freshly ground seasoning throughout the day.

Whole peppercorns can also be used intact in applications where a gentler, slower-building heat is desired. They are commonly added to soups, stews, stocks, brines, pickling spice mixes, and herb sachets, where they gradually infuse flavor during cooking and are removed before serving.

Black pepper’s heat comes primarily from the natural compound piperine, while much of its aroma comes from volatile oils. To preserve both flavor and aroma, pepper is often added toward the end of cooking, or freshly ground directly onto food before service.

The 5 lb size is ideal for high-volume use, offering a reliable supply of whole peppercorns for grinding, cracking for rubs, or using whole in long-simmered dishes.

Ingredients: Whole Black Pepper.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.