What does ground sage taste like?

Ground sage has a strong, earthy aroma with a piney-woody flavor and a slightly bitter, medicinal note. It's very aromatic and savory.

What's the difference between ground sage and rubbed sage?

Ground sage is finely milled into a powder and disperses more evenly into recipes. Rubbed sage is fluffier and lighter, with a more delicate texture. Both offer similar flavor, but ground sage is more concentrated.

What is sage traditionally used for?

Sage is best known for its role in poultry stuffing and sausage seasoning. It also adds depth to pork, beef, gravies, dressings, and chowders.

Can I substitute ground sage for fresh sage?

Yes. Use 1 teaspoon of ground sage for every tablespoon of fresh sage. Ground sage has a more concentrated flavor, so adjust to taste.

What flavors pair well with sage?

Sage blends well with thyme, rosemary, parsley, oregano, marjoram, and bay leaf. It's excellent in herb blends, savory breads, and soups.

Product Information

McCormick Ground Sage

Key ingredient for stuffings and sausages

Price: $31.49USD

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McCormick Sage, Ground 11oz (311g)

McCormick Ground Sage delivers a bold, aromatic punch with its signature piney-woody flavor and slightly bitter, savory edge. Made from dried, finely ground leaves of the sage plant (Salvia officinalis), this classic herb is a must-have in holiday stuffing, sausage blends, and slow-roasted meats. Its fragrance and depth of flavor shine in savory recipes, especially when paired with thyme, rosemary, or marjoram. Ground sage disperses evenly, making it ideal for seasoning soups, chowders, dressings, gravies, and breakfast sausage. A little goes a long way so start small and savor the richness it brings.

Ingredients: Dehydrated Ground Sage Leaves. OU Certified Kosher

Net Weight: 11oz 311g

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$31.49USD
6	6 or More	$29.49USD
24	24 or More	$28.67USD

McCormick Item Code: 932373

Gross Weight: 1.00 lbs.

UPC Code: 52100 32373

GTIN 12: 052100323732

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

McCormick Sage, Ground 11oz (311g) - FAQ

Q: What does ground sage taste like?: A: Ground sage has a strong, earthy aroma with a piney-woody flavor and a slightly bitter, medicinal note. It's very aromatic and savory.
Q: What’s the difference between ground sage and rubbed sage?: A: Ground sage is finely milled into a powder and disperses more evenly into recipes. Rubbed sage is fluffier and lighter, with a more delicate texture. Both offer similar flavor, but ground sage is more concentrated.
Q: What is sage traditionally used for?: A: Sage is best known for its role in poultry stuffing and sausage seasoning. It also adds depth to pork, beef, gravies, dressings, and chowders.
Q: Can I substitute ground sage for fresh sage?: A: Yes. Use 1 teaspoon of ground sage for every tablespoon of fresh sage. Ground sage has a more concentrated flavor, so adjust to taste.
Q: What flavors pair well with sage?: A: Sage blends well with thyme, rosemary, parsley, oregano, marjoram, and bay leaf. It’s excellent in herb blends, savory breads, and soups.

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