What is pure vanilla extract?

Pure vanilla extract is made by soaking cured vanilla beans in alcohol and water. The alcohol draws out the hundreds of natural flavor compounds locked inside the beans, producing the rich, warm flavor that has made vanilla the most popular baking extract in the world.

Why is pure vanilla called the "king of extracts"?

Vanilla is the most widely used flavoring in the world. It appears in cakes, cookies, custards, candies, drinks, and even savory sauces. Its warm, familiar flavor makes it a staple in nearly every kitchen, often second only to salt and pepper.

Why does pure vanilla extract contain alcohol?

Alcohol is the natural carrier for vanilla flavor. It extracts the oils from the bean, dilutes the intensity so you can measure by teaspoon instead of drop, and spreads the flavor evenly in recipes. Most of the alcohol cooks off during baking, leaving only pure vanilla taste

Why is pure vanilla so expensive?

Vanilla beans grow on orchids that must be hand-pollinated. The pods take months to ripen and cure. Madagascar supplies most of the world's crop, so storms, drought, or political issues there can drive prices up sharply.

Can I substitute imitation vanilla for pure vanilla?

Yes, but the flavor is just a little different. Imitation vanilla provides a simple vanilla taste at a lower cost, while pure vanilla delivers complex, layered flavor. Many bakers choose pure vanilla for desserts where vanilla is the star. That said, most cost-conscious commercial candy and chocolate bars use vanillin instead of pure vanilla. Yet, for home baking the cost per serving of pure vanilla extract is only pennies.

Why do most candy bars use imitation vanilla instead of pure vanilla extract?

Because at an industrial scale, pennies matter. While pure vanilla delivers layered flavor, mass-market chocolate and candy usually rely on vanillin, the main flavor compound of vanilla. Using imitation saves manufacturers millions, even though the flavor is simpler. For home baking, the difference in cost is only pennies per serving, which is why many bakers prefer pure vanilla.

Does pure vanilla extract go bad?

Pure vanilla extract is very stable and does not spoil like fresh food, since the alcohol preserves it. Over time, especially after several years, the flavor may mellow a little, but it remains safe to use. For best results, keep it tightly closed and stored in a cool, dark place.

Product Information

McCormick Pure Vanilla Extract

Made from all natural vanilla beans

Price: $44.92USD

Click to enlarge

McCormick Pure Vanilla Extract 16ozs (1 Pint) 0.47L

Pure Vanilla Extract (Extracto Puro De Vainilla)

Once reserved only for royalty, Vanilla remains one of the world's most loved, enjoyed and revered natural flavorings. A teaspoonful of Vanilla Extract, used alone or in combination with other flavors, creates a harmony of flavors to tempt the taste buds.

Vanilla Extract is an essential ingredient in cakes, cookies brownies, puddings, frosting and candy confections. Vanilla Extract is the perfect compliment to sauces, beverages, sweet potatoes, baked beans, breads, French toast, pancakes and waffles. Whether your recipe is savory or sweet, Vanilla enhances the flavor.

The versatility of vanilla is not just for baking anymore. Add new dimension to beverages, fruit, sauces, and more. Whether savory or sweet, enhance all of your favorite recipes with McCormick Pure Vanilla Extract.

Net: 16 oz (1 Pint) 0.47L

Ingredients: Vanilla Bean Extractives in Water, Alcohol (41%) OU Certified Kosher

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$44.92USD
6	6 or More	$43.53USD
24	24 or More	$41.91USD

Vanilla Shrimp Recipe

Combine 1 tbsp McCormick Pure Vanilla Extract, 1/2 tsp McCormick Chopped Onions, 1/2 tsp Lawry's California Style Garlic Pepper, and 1 pound peeled and deveined shrimp. Refrigerate for 30 minutes to allow flavors to melt and marinate shrimp. Heat 2 tbsp butter or olive oil in a saute pan. Add shrimp and marinade. Cook until shrimp are cooked through. Makes 4 - 4 ounce servings.

Made In USA by McCormick & Company, Hunt Valley, MD 21031

McCormick Item Code: 930603

Gross Weight: 2.00 lbs.

UPC Code: 52100 30603

GTIN 12: 052100306032

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

McCormick Pure Vanilla Extract 16ozs (1 Pint) 0.47L - FAQ

Q: What is pure vanilla extract?: A: Pure vanilla extract is made by soaking cured vanilla beans in alcohol and water. The alcohol draws out the hundreds of natural flavor compounds locked inside the beans, producing the rich, warm flavor that has made vanilla the most popular baking extract in the world.
Q: Why is pure vanilla called the "king of extracts"?: A: Vanilla is the most widely used flavoring in the world. It appears in cakes, cookies, custards, candies, drinks, and even savory sauces. Its warm, familiar flavor makes it a staple in nearly every kitchen, often second only to salt and pepper.
Q: Why does pure vanilla extract contain alcohol?: A: Alcohol is the natural carrier for vanilla flavor. It extracts the oils from the bean, dilutes the intensity so you can measure by teaspoon instead of drop, and spreads the flavor evenly in recipes. Most of the alcohol cooks off during baking, leaving only pure vanilla taste
Q: Why is pure vanilla so expensive?: A: Vanilla beans grow on orchids that must be hand-pollinated. The pods take months to ripen and cure. Madagascar supplies most of the world's crop, so storms, drought, or political issues there can drive prices up sharply.
Q: Can I substitute imitation vanilla for pure vanilla?: A: Yes, but the flavor is just a little different. Imitation vanilla provides a simple vanilla taste at a lower cost, while pure vanilla delivers complex, layered flavor. Many bakers choose pure vanilla for desserts where vanilla is the star. That said, most cost-conscious commercial candy and chocolate bars use vanillin instead of pure vanilla. Yet, for home baking the cost per serving of pure vanilla extract is only pennies.
Q: Why do most candy bars use imitation vanilla instead of pure vanilla extract?: A: Because at an industrial scale, pennies matter. While pure vanilla delivers layered flavor, mass-market chocolate and candy usually rely on vanillin, the main flavor compound of vanilla. Using imitation saves manufacturers millions, even though the flavor is simpler. For home baking, the difference in cost is only pennies per serving, which is why many bakers prefer pure vanilla.
Q: Does pure vanilla extract go bad?: A: Pure vanilla extract is very stable and does not spoil like fresh food, since the alcohol preserves it. Over time, especially after several years, the flavor may mellow a little, but it remains safe to use. For best results, keep it tightly closed and stored in a cool, dark place.

Product Name	Buy Now	Price
Sizes of "Pure Vanilla Extract" Available
McCormick Pure Vanilla Extract 16ozs (1 Pint) 0.47L		$44.92USD
McCormick Pure Vanilla Extract 32oz 946ml		$74.24USD

Product Name	Buy Now	Price
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