Lea & Perrins introduced Worcestershire sauce in 1835, and the product with the often mispronounced name has emerged as a staple in restaurant and household kitchens around the world.
Lea & Perrins Worcestershire Sauce Quick Tips
Ingredients: Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract.
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.