Use Spice Classics Cayenne Pepper anywhere that heat is desired. Cayenne Pepper is good in most Mexican and Cajun dishes. Add Cayenne to dips, nachos, blackened fish or meats, barbecue sauces, and buffalo wings. You will find that Cayenne adds a flair of flavor to french fries and popcorn. It's recommended to use Cayenne Pepper sparingly as this product is very hot. Be sure to use care when cooking with Cayenne Pepper as it will burn if it gets in eyes or cuts. Start by using just a dash of Cayenne per serving and adjust from there.
Cayenne pepper (also commonly called Ground Hot Red Pepper) is perhaps the world's favorite pepper for using in hot and spicy dishes. Cayenne is a member of the Capsicum family. The cayenne pepper fruit grows on plants with tree-like structure, although they are technically considered shrubs. The cayenne plant is not very big, growing up to about 3 feet tall and 2 feet at its widest point.
Ingredients: Ground Cayenne (Red) Pepper.
Net Weight: 14oz 396g
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.