What is imitation banana extract made from?

McCormick Imitation Banana Extract is made with artificial flavoring that mimics the sweet, fruity flavor of real bananas - the kind of bold banana taste you'd find in banana-flavored candy or desserts. It contains no actual banana fruit.

How much banana extract should I use?

A little goes a long way! Start with 1/4 to 1/2 teaspoon in batters, frostings, puddings, or smoothies. Adjust to taste depending on how strong you want the banana flavor.

Is it safe for people with banana allergies?

Yes - since it's imitation flavoring, it does not contain real banana. However, always check the label or consult your doctor if you have severe allergies.

Can I use banana extract in place of real bananas in baking?

Banana extract adds flavor but doesn't provide moisture or structure like mashed bananas do. Use it to enhance banana flavor in recipes that already include bananas, or when you want banana taste without adding fruit.

Why do extracts use alcohol instead of water?

Alcohol is the best carrier for flavor. It dissolves the natural oils from spices and peels, blends smoothly into water-based recipes, and helps the flavor spread evenly in batters, icings, and drinks. Alcohol also preserves the extract so it stays fresh and safe for years. Without it, extracts would not mix as well or last as long. The amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor. The amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor. Besides, the amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor.

Do imitation extracts contain alcohol?

Yes. Most imitation extracts, including McCormick's, still use alcohol as the carrier. The "imitation" part refers to how the flavor is made, not the alcohol content. Alcohol-free or glycerin-based extracts do exist, the only one we stock is Imitation Vanilla Flavor.

What kinds of recipes work best with banana extract?

It's perfect for banana cream pie, milkshakes, smoothies, cupcakes, banana bread, and even fun retro recipes like banana pudding or homemade candy.

Does McCormick's banana extract contain alcohol?

Yes, it typically contains alcohol as a base for the flavoring, similar to other extracts. It's safe for baking, as the alcohol evaporates during cooking.

Product Information

McCormick Imitation Banana Extract 16oz (1 pint) 0.47L

Price: $13.89USD

Click to enlarge

McCormick Imitation Banana Extract 16oz (1 pint) 0.47L

McCormick's Imitation Banana Flavor can be used to enhance natural banana flavor and marries up well with strawberry and almond flavors. Try adding 1/2 to 1 teaspoon of banana extract to your next batch of banana bread or to the custard in a banana cream pie. Use imitation Banana Extract to boost the flavor of seafood, Caribbean chicken, chili pepper marinades, sweet heat salsas and sauces, chutneys, relishes and vinaigrettes. Imitation Banana Extract is excellent for adding banana flavor to cakes, cookies, cobblers, pie fillings, puddings, pastry creams, and icings.

Ingredients: Water, Alcohol (40%), Natural and Artificial Flavors, and FD&C Yellow 5. OU Certified Kosher

Net: 16 fl oz (1 Pint) 0.47L

Tiered Product Pricing
Quantity	Description	Price
Each	Unit Price	$13.89USD
6	6 or More	$13.47USD
24	24 Or More	$12.88USD

Tropical Salsa Recipe

3 cups pineapple chunks, drained
1 1/2 cups mango diced
1/4 cup honey
1/4 tsp Imitation Banana Extract
3 tbsp green onion, diced
3 tbsp red onion diced
3 tbsp red and green bell pepper, chopped
1 tbsp McCormick Caribbean Jerk Seasoning

Combine all ingredients in mixing bowl. Allow to set in refrigerator for at least 30 minutes before using to allow the flavors to marry together. Serve with pork, chicken, and seafood. Makes 24 2 ounce servings of Tropical Salsa.

Double Banana Pie

Add 1/2 tsp Imitation Banana Extract to 2 cups prepared vanilla pudding. Cover an 8 inch graham cracker crust with sliced bananas. Add puddings. Top with whipped cream.

Pineapple, Orange & Banana Fruit Dressing

Combine 3 cups sour cream, 3/4 cup crushed pineapple, 1 1/2 tsp Imitation Banana Extract and 1 1/2 cups orange juice together. Let set for 30 minutes before using. Toss cut fruit with dressing for a great dessert.

Made In USA by McCormick & Company, Hunt Valley, MD 21031

McCormick Item Code: 930624

Gross Weight: 1.10 lbs.

UPC Code: 52100 30624

GTIN 12: 052100306247

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.

Quantity

Reviews

McCormick Imitation Banana Extract 16oz (1 pint) 0.47L - FAQ

Q: What is imitation banana extract made from?: A: McCormick Imitation Banana Extract is made with artificial flavoring that mimics the sweet, fruity flavor of real bananas - the kind of bold banana taste you'd find in banana-flavored candy or desserts. It contains no actual banana fruit.
Q: How much banana extract should I use?: A: A little goes a long way! Start with 1/4 to 1/2 teaspoon in batters, frostings, puddings, or smoothies. Adjust to taste depending on how strong you want the banana flavor.
Q: Is it safe for people with banana allergies?: A: Yes - since it's imitation flavoring, it does not contain real banana. However, always check the label or consult your doctor if you have severe allergies.
Q: Can I use banana extract in place of real bananas in baking?: A: Banana extract adds flavor but doesn't provide moisture or structure like mashed bananas do. Use it to enhance banana flavor in recipes that already include bananas, or when you want banana taste without adding fruit.
Q: Why do extracts use alcohol instead of water?: A: Alcohol is the best carrier for flavor. It dissolves the natural oils from spices and peels, blends smoothly into water-based recipes, and helps the flavor spread evenly in batters, icings, and drinks. Alcohol also preserves the extract so it stays fresh and safe for years. Without it, extracts would not mix as well or last as long. The amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor. The amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor. Besides, the amount is small, and when you bake or heat with it, alcohol's low boiling point (about 170° F) means most of it cooks off, leaving only the flavor.
Q: Do imitation extracts contain alcohol?: A: Yes. Most imitation extracts, including McCormick's, still use alcohol as the carrier. The "imitation" part refers to how the flavor is made, not the alcohol content. Alcohol-free or glycerin-based extracts do exist, the only one we stock is Imitation Vanilla Flavor.
Q: What kinds of recipes work best with banana extract?: A: It's perfect for banana cream pie, milkshakes, smoothies, cupcakes, banana bread, and even fun retro recipes like banana pudding or homemade candy.
Q: Does McCormick's banana extract contain alcohol?: A: Yes, it typically contains alcohol as a base for the flavoring, similar to other extracts. It's safe for baking, as the alcohol evaporates during cooking.

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