McCormick Ground Ginger

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McCormick Ginger, Ground 12.5oz 354g

Ginger is used frequently in Asian and Indian cooking and is also used to make Ginger Bread. It's used in chutney, pickles, preserves, dried fruit, cakes, cookies, breads and pot roasts. Sulfur Dioxide added to retain color ... [Read more about Ginger]

Ginger has a hot, spicy flavor that can be put to good use in an endless variety of dishes. It has a special affinity for fruit dishes and enhances a wide variety of meat, fish and vegetable dishes. Try Ground Ginger in marinades of citrus fruit, garlic, soy sauce and onion for use with poultry and meats. For quick cooking dishes, use ground Ginger to release flavor quickly. Ginger is an important ingredient in the cuisines of Chinese, Caribbean, Indian, German, Thai, Scandinavian, North African, Indonesian and Latin American cooking.

Ingredients: Ground Ginger. 

Net Weight: 12.5oz 354g

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