McCormick Imitation Vanilla Flavor 1 Pint 473ml

McCormick Imitation Vanilla Flavor 1 Pint 473ml

Imitation Vanilla Flavor differs from extracts because they do not contain alcohol; they do, like the imitation extracts use both natural and artificial ingredients.

Vanilla is an essential flavor used in cakes, cookies, brownies, puddings, frosting, candy confections, mousse, and flan. Vanilla is a perfect complement to use in sauces, beverages, sweet potatoes, vegetables, baked beans, breads, muffins, french toast, pancakes, and waffles.

Ingredients: Water, Caramel Color, Vanillin, Ethyl Vanillin, and 0.1% Potassium Sorbate (added as a preservative). 

Net: 16 fl oz (1 Pint) 0.47L

Vanilla Sauce Recipe

1. Melt 1 cup butter or margarine over low heat. Pour into a warm Pyrex measuring cup. Let settle, and carefully pour off clear portion of butter into a small bowl to make clarified butter.
2. Stir in 1/2 tsp lemon juice and 1/4 tsp McCormick Imitation Vanilla Flavor. Server hot with steamed lobster (or other seafood) and steamed vegetables.

Honey Vanilla Glazed Pork Tenderloin Recipe

• 2 pork tenderloins (about 3 pounds)
• 1/2 cup honey
• 4 tbsp vinegar
• 2 tsp McCormick Imitation Vanilla Flavor
• 1 tsp paprika
• 1/2 tsp ground mustard
• 1/4 tsp ground black pepper
• 1/2 tsp salt

1. Place pork tenderloins on a rack in a baking pan.
2. Mix honey, vinegar, Imitation Vanilla Flavor, pepper, paprika, ground mustard and salt. Use as a glaze, and brush over meat.
3. Roast in a 375° F oven for 45 minutes (until internal temperature reaches 165° F), brushing with additional glaze every 10 to 15 minutes.
4. Slice meat and serve.

Makes 8 Servings.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.