Zatarains Seasoned Fish-Fri 5.75 lb (2.6kg)

Zatarains Seasoned Fish-Fri 5.75 lb (2.6kg)

Zatarain's Seasoned Fish-Fri^® with real lemon added for frying fish, shrimp, soft crabs, chicken, frog legs, cutlets, zucchini, oysters and eggplant.

Zatarain's^® a New Orleans Tradition Since 1889.

Refrigerate After Opening

Ingredients: Enriched Corn Flour (Corn Flour, Ferrus Sulfate, Niacin, Thiamine Monotrate, Riboflavin and Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Monosodium Glutamate, Garlic, Onion, Lemon Juice Concentrate.

Fried Fish Directions

1. Heat one inch of vegetable oil in skillet or oil as required in deep fat fryer to 350° F.
2. Wash fish thoroughly with cold water; drain off excess moisture.
3. Pour Seasoned Fish-Fri in plate or into plastic bag. Roll or shake moist fish in mix until evenly coated.
4. Fry fish (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper.
5. Serve hot

Zatarain's Seasoned Fish-Fri has been preseasoned; do not salt and pepper seafood, poultry, meat or vegetables.

Zatarain's^® and Fish-Fri^® are Registered Trademarks of Zatarain's, New Orleans, LA 70114

Zatarain's Seasoned Fish-Fri

Nutrition Facts
About 153 servings per container
Serving Size: 2 Tbsp (17g)
Spice Place
Amount Per Serving
Calories	50
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 640mg	28%
Total Carb 12g	4%
Dietary Fiber 1g	2%
Sugars 0g
Protein < 1g
Vitamin A 2% Calcium 2% Folate (B9) 6% Vitamin C 0% Iron 6%;
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.