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Zatarain's Seasoned Fish-Fri 5.75 lb (2.6kg)
Zatarain's® a New Orleans Tradition Since 1889
Seasoned Fish-Fri with real lemon added for frying fish, shrimp, soft crabs, chicken, frog legs, cutlets, zucchini, oysters and egg plants
Ingredients: enriched corn flour (niacin, reduced iron, thiamine monotrate, riboflavin), salt, lemon juice, cayenne pepper, msg, black pepper and garlic
Fried Fish Directions
- Heat one inch of vegetable oil in skillet or oil as required in deep fat fryer to 350 degrees.
- Wash fish thoroughly with cold water; drain off excess moisture.
- Pour Seasoned Fish-Fri in plate or into plastic bag. Roll or shake moist fish in mix until evenly coated.
- Fry fish (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper.
- Serve hot
Zatarain's Seasoned Fish-Fri has been preseasoned; do not salt & pepper seafood, poultry, meat or vegetables.
Refrigerate After Opening
Nutrition Facts
- Serving Size 1 1/2 Tbsp (13g)
- Servings Per Container About 200
- Calories 40
- Total Fat 0g
- Sodium 510mg
- Total Carbohydrates 9g
- Protein <1g
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