I made the Lime, Honey and garlic Chicken recipe on the barbecue last night. The only thing I did different was to slice the chicken breast into cutlets. It was so good. I have tried a recipe like this before using a vinaigrette but really enjoyed the sweetness of the honey and lime.
cookie wrote:I made Orange-Roughy Fish. with margarine and lemon, with dill, garlic powder, a dash of salt. side dish were mixed veggies and parmesan couscous. this is for Sunday's night-dinner.
Fish with lemon, olive oil and garlic is one if my favorite things to make It's so good!
I like making fish with Olive oiL (INSTEAD OF MARGARINE) and garlic, dill-weed, lemon to, so Good! Cookie chubbyalaskagriz wrote:I've been bad all week w/ way to many meals of rare beef, pork ribs, pasta and sweets. So tonight, instead of the pesto pizza I had planned, I made a healthy meal of salmon, tomatoes, broccoli, blueberries (atop a spinach salad) and a whole-wheat/oatmeal cloverleaf roll. YUM!
After tonight, I'm off work for a week of vacation, and since I don't have the internet at home anymore, I'll miss Spice Place for a week! My friend Sallie will be visiting from Alaska, so I'll be having fun entertaining her...
I'll miss you all... see you in about a week! smiles- k.
After tonight, I'm off work for a week of vacation, and since I don't have the internet at home anymore, I'll miss Spice Place for a week! My friend Sallie will be visiting from Alaska, so I'll be having fun entertaining her...
I'll miss you all... see you in about a week! smiles- k.
Miss you Kevin!
I am simmering chicken broth overnight in my crockpot. Tomorrow Im making myself some chicken soup. I plan to make Jon pizza with sweet italian sausage, mushrooms, olives, pepper rings, green pepper, parm and lots of mozerella. A family friend who is from Thailand called today and had us come and get some of her eggrolls. She makes yummy eggrolls. If I ever get brave I want to take her some of my eggrolls when I make them to see what she thinks. Im not sure if she would like mine because Jon and I both like them hot. I put shrachi sauce in mine. She makes hers with a lot more cabbage than meat and I use more meat or shrimp than veggies.