I'm finding all this parakeet talk kinda questionable amidst talk of yummy garlic chicken! Hee-Hee! (just kiddin'!)

I'm going meatless again on Saturday...

...and making a big ol' angelhair pasta toss w/ pesto, fresh spinach, julienne carrot, julienne red/yellow/orange peppers, and pecans- tryin' to keep it light, 'cuz then Sunday? Am puttin' on the holiday feed-bag at the home of friends!

You know I was thinking the same thing Kevin!

Unfortunately I've been sick all week and haven't been able to cook the way I normally do. Last night was chicken sausages on the grill with salad and then off to bed.

I roasted a 5 pound chicken today. I got tons of spring mix salad at Sams yesterday so its roasted chicken and salad today. The chicken carcass is gonna donate itself for some nice broth I need to make Easter dinner.

I end up buying the salad mixes at the wholesale club at times too. The big bags. I regret it though because even with a family of 5 it goes bad a few days after it is open and taste very chemically.
I keep thinking about getting those green bags. I have heard from many people that they actually work very well.

I have never tried those green bags.
Jon got me three one pound containers of the spring mix salad. It wont go bad. The date said they were good for another week and I'll have it eaten before then. I even had salad for breakfast. This time of the year I crave salad. They had some decent grape tomatoes which I got to have with it. I am taking some of it with me to his Dad's tomorrow to go with dinner.
That is one reason I made the roasted chicken. Cold white meat throw into some spring mix with tomatoes, croutons and a light vinaigrette is yummy.