Hey IC here is a trick for you. If you put a paper towel in with your greens it will soak up the excess moisture and keep them good longer but if that still doesn't work for you try getting spinach instead of spring greens this way you have more ways to use it up. It could be a salad, or a side dish when sauteed, you can throw it into omletes or pasta on a pizza, it's endlessly useful.

I have never heard of a paper towel in a bag of greens before but the obvious always makes sense, lol. Thank you for the tip. I'm not a big fan for to much spinach. I like it fresh mixed with other greens in a salad or I use the frozen for cheese mixes or for fillings. I had to eat the slimy canned stuff as a kid and always wondered how Popeye did it. Fresh is always better.

When ever I wash herbs or leaf lettuce from the garden I use my spinner to spin out the water and then wrap them in a paper towel. Then I store them in a ziploc bag in the fridge.

I rinse my salad (greens) then use my strainer to get the water out, then I put it into a Big Bowl and cover with plastic wrap. Cookie

I watched an Elton Brown Episode where he had took a whole load of greens, put them in a pillow case, tied it closed and then used the spin cycle of the wash machine to remove the excess water.