We will be eating the last of the lamb tonight. I'm going to make Gyros with a side of lemony asparagus soup. DH is in heaven. He loves lamb done Greek style but doesn't really like it done any other way. He will actually be sorry when it's gone.
I like your Split Pea soup recipe Cookie. I make mine just about the same way with an addition of either ham, bacon and a bit of half and half.
I made some regular bread dough yesterday. I then cut several pieces, stretched them into a pizza shape and stuffed them with left over ham slices and left over au gratin potatoes. Rolled and sealed like a Calzone. They were so good when I took them out of the oven.
I had a slice of veggie pizza (Tombstone) and a McDonald's vanilla ice-Cream cone for dinner.
I.C. your regular bread dough sounds Good! Cookie
I.C. your regular bread dough sounds Good! Cookie