McCormick Ground Cinnamon is the dried, inner bark of tropical evergreen trees native to Indonesia, Sri Lanka, and India. The taste of McCormick Cinnamon has a characteristic woody, musty, and earthy flavor and aroma. Cinnamon is warming to taste. Volatile oil content of cinnamon is the main difference in the various Cinnamons offered. The finer the cinnamon bark is ground, the more quickly the Cinnamon flavor is perceived by the taste buds.
Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. It can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. Cinnamon can also be used in stewed fruit or fruit compotes. Cinnamon is an important ingredient in Mexican, Mediterranean, Caribbean, Indian, Hungarian, German, North African, Middle Eastern, Greek, and Latin American cooking.
Ingredients: Ground Cinnamon.
Net Weight: 5 lbs 2.26kg
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.