McCormick Ground Cinnamon, Bakers Special is a very fine grind of cinnamon for professional chefs. The texture of this ground cinnamon is almost as fine as flour.
Cinnamon has a characteristic woody, musty, and earthy flavor and aroma. It is warming to taste. Volatile oil content is the main difference in the various Cinnamons offered. The finer the grind, the more quickly the Cinnamon is perceived by the taste buds. Cinnamon spice is the dried, inner bark of evergreen trees belonging to the genus Cinnamomum. The Cinnamon sold in the United States is Cinnamomum burmannii.
Cinnamon is an important baking spice and is essential for flavoring creams, custards, cakes, and biscuits. Cinnamon can be used ground in cakes, buns, cookies, pies, rice puddings, desserts, sweets, and doughnuts. Stick Cinnamon is used to flavor beverages such as tea, coffee, hot chocolate, and cider. Cinnamon can also be used in stewed fruit or fruit compotes. Cinnamon is an important seasoning in Mexican, Mediterranean, Caribbean, Indian, Hungarian, German, North African, Middle Eastern and Latin American cuisines.
Professional Chef Size container.
Ingredients: Finely Ground Cinnamon.
Net Weight: 15oz 425g
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.