Black Pepper is obtained from the small, dried berry of a woody, perennial, evergreen climbing vine, Piper nigrum. Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor. It is hot and biting to taste.
Usage Tips for McCormick Cracked Black Pepper
Rub on 2 to 4 teaspoons Cracked Pepper per 1 pound steak, roast or chops before cooking.