McCormick Black Pepper, Coarse Grind 16oz 453g
Price: $23.93USD
McCormick Black Pepper, Coarse Grind 16oz 453g
McCormick Black Pepper Coarse Grind is a bold, visibly textured black pepper made from mature peppercorns that are harvested and sun-dried before grinding. The coarse grind produces noticeable pepper pieces that deliver strong aroma, pronounced heat, and a classic woody, piney flavor.
Unlike fine or shaker grind pepper, coarse grind is chosen for its texture and appearance. The larger granules stand up well in salad dressings, rubs, and marinades, and create a bold presentation when used on steaks, chops, roasted vegetables, and other proteins before cooking. As the pepper cooks, its heat mellows while the flavor remains distinct.
Coarse grind black pepper is also well suited for finishing dishes where visible pepper is desired, such as salads, soups, potatoes, eggs, and sandwich spreads. It provides more impact than fine grind and more coverage consistency than cracked pepper from a mill.
Packaged in a 16 oz container, this size is ideal for kitchens that use coarse pepper regularly for cooking, seasoning, and presentation.
Ingredients: Coarse Grind Black Pepper.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $23.93USD |
| 6 | 6 or More | $22.88USD |
| 24 | 24 or More | $22.47USD |
McCormick® is a Registered Trademark of McCormick and Co, Hunt Valley, Md 21031
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Black Pepper, Coarse Grind 16oz 453g - FAQ
- Q: What is the difference between coarse grind and shaker grind black pepper?
- A: Coarse grind black pepper has larger, visible pieces that add texture and bold presentation to foods like steaks, salad dressings, and rubs. Shaker grind black pepper is a finer, more uniform grind designed to flow smoothly from shakers, making it better for tabletop use and even seasoning. Both use quality black peppercorns, but they are chosen for different purposes.
- Q: What is coarse grind black pepper best used for?
- A: Coarse grind black pepper is best for recipes where visible texture and bold pepper flavor are desired, such as steak rubs, salad dressings, marinades, and finishing dishes before or after cooking.
