McCormick Whole Poppy Seeds are the dried, kidney-shaped seeds of the annual Papaver somniferum. Dutch Poppy Seeds are very small in size, slate blue in color, and are nutlike in flavor. The taste of Poppy Seed is generally described as possessing a pleasant, crunchy, nutlike flavor and aroma.
Dutch Poppy Seed is sold in the whole form as a topping for breads, rolls, cakes and cookies. Toasting or baking the poppy seeds brings out the nutty flavor and crunchy texture. Poppy Seeded butter is delicious over rice, noodles, fish, and many vegetables such as green beans, new potatoes, etc. Crushed seed yields a tasteless, pale yellow oil that can be used in salads. Poppy Seeds are an important ingredient in Hungarian and Scandinavian cooking.
Ingredients: Whole Dutch Poppy Seed.
Net Weight: 6.25 lbs 2.83 kg
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