Thai Kitchen Roasted Red Curry Paste is a concentrated blend of red chilies and Thai spices, combined for a spicy flavor. Use Thai Kitchen Roasted Red Curry Paste as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. Add a teaspoon of Roasted Red Curry Paste to your favorite marinades for a bit of spiciness.
Ingredients: Sugar, Soybean Oil, Shallot, Tamarind, Fish Sauce (Anchovy Extract, Salt, Sugar), Red Chili Pepper, Garlic, Shrimp, Peanut, Water, Sodium Benzoate (As A Preservative). Contains: Fish, Shrimp. Peanuts.
Net Weight: 35oz 992g
Thai Kitchen® is a registered trademark of Simply Asia Foods, Inc, Union City, CA 94587 USA
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.