McCormick Basil Leaves
Key Ingredient For Many Italian Recipes
Price: $11.17USD
McCormick Basil Leaves 5oz 141g
Basil is one of those herbs every kitchen should have within arm’s reach, and this 5 oz jar of McCormick Basil Leaves is just the right size for everyday cooking. It’s classic sweet basil, gently dried so it keeps its warm aroma and familiar, slightly sweet flavor.
Basil and tomatoes were made for each other. Sprinkle it into spaghetti sauce, pizza sauce, soups, and stews, or add it to marinades for chicken, pork, fish, or vegetables. It’s a must-have for Italian cooking, but basil is just as handy in Mediterranean dishes, roasted meats, and simple weeknight meals.
Dried basil has a mild, slightly peppery taste with hints of clove and anise. It holds up well to cooking, especially in sauces that simmer for a while. For extra flavor, rub the leaves between your fingers before adding them to release the natural oils.
This 5 oz jar is perfect for home cooks who use basil regularly but don’t want a big bulk container taking up shelf space. Just honest, reliable basil that works in almost anything.
Ingredients: Dehydrated Basil Leaves.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $11.17USD |
| 6 | 6 or More | $10.85USD |
| 24 | 24 or More | $10.53USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Basil Leaves 5oz 141g - FAQ
- Q: What are McCormick Basil Leaves?
- A: McCormick Basil Leaves are dried sweet basil (Ocimum basilicum), a classic culinary herb known for its warm, slightly sweet, clove-like aroma and flavor. It's a staple in Italian and Mediterranean cooking.
- Q: What does basil taste like?
- A: Basil has a mildly sweet, peppery flavor with notes of anise and clove. The dried version offers a warm, slightly minty aroma and an appetizingly earthy taste.
- Q: Can I substitute dried basil leaves for ground basil in recipes?
- A: Yes. Use about 3 times the amount of dried basil leaves in place of ground basil. For example, if a recipe calls for 1/4 teaspoon of ground basil, start with 3/4 teaspoon of dried basil and adjust to taste.
- Q: What dishes is basil best used in?
- A: Basil pairs especially well with tomatoes. Use it in pasta sauces, pizzas, soups, vinaigrettes, and marinades. It's great in Italian dishes, chicken and seafood recipes, eggplant and squash, and tomato-based stews.
- Q: Is basil used in cuisines outside Italy?
- A: Yes. While essential to Italian cooking, basil is also popular in Greek seafood dishes, Middle Eastern stews, East African spice blends, and Indian curries. It's versatile across many cuisines.
- Q: How much basil should I use?
- A: Start with 1 teaspoon of dried basil per 4 servings. Add more to taste, especially in tomato sauces or soups. It's best to add during the last 15-30 minutes of cooking to preserve aroma.
- Q: What other herbs go well with basil?
- A: Basil blends well with oregano, thyme, parsley, rosemary, sage, saffron, marjoram, and garlic. It’s often combined with these in herb blends like Italian seasoning.
- Q: Can I use basil in salads or dressings?
- A: Yes, basil is excellent in tomato salads, cold pasta salads, and homemade vinaigrettes. It can also be used to flavor herb vinegars by infusing basil into white wine vinegar.
- Q: What makes basil “the tomato herb”?
- A: Its flavor naturally complements the acidity and sweetness of tomatoes. It enhances everything from pizza sauce to tomato-based seafood stews.
- Q: Are McCormick Basil Leaves kosher?
- A: Yes, McCormick Basil Leaves are OU Certified Kosher and contain only 100% dehydrated basil leaves with no MSG or additives.
- Q: How should I store basil?
- A: Keep McCormick Basil Leaves tightly sealed in a cool, dry place away from light and humidity. Shelf life is up to 720 days. Always use dry utensils to prevent spoilage and moisture.
