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Thai Kitchen Roasted Red Chili Paste 35oz 992g
Thai Kitchen Roasted Red Curry Paste is a concentrated blend of red chilies and Thai spices, combined for a spicy flavor. Use Thai Kitchen Roasted Red Curry Paste as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. Add a teaspoon of Roasted Red Curry Paste to your favorite marinades for a bit of spiciness. Ingredients: Sugar, Soybean Oil, Shallot, Tamarind, Fish Sauce (Anchovy Extract, Salt, Sugar), Red Chili Pepper, Garlic, Shrimp, Peanut, Water, Sodium Benzoate (as a preservative). Contains: Fish, Shrimp. Peanuts.
Serving Size: 1 tbsp (15g) Servings Per Container: about 66 Sodium Per Serving: 200mg (8%dv)
Thai Kitchen Roasted Red Chili Paste
| Nutrition Facts
| Serving Size: 1 Tbsp. (15g) |
| Servings Per Container: about 66 |
| Amount Per Serving |
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| Calories 50 |
Calories From Fat 20 |
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| % Daily Value* |
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| Total Fat 2.5g |
0% |
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| Saturated Fat 0g |
0% |
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| Trans Fat 0g |
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| Cholesterol 0mg |
0% |
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| Sodium 200mg |
0% |
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| Total Carb 6g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugars 5g |
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| Protein 1g |
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*Percent Daily Values (DV) are based on a 2,000
calorie daily diet. Your daily values may be higher
or lower based on your calorie needs. |
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| Mild |
Gluten-Free
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Product of Thailand
Thai Kitchen® is a registered trademark of Simply Asia Foods, Inc, Union City, CA 94587 USA | |
| Item Code: FS90500 |
Gross Weight: 2.35lbs. |
UPC Code: 37628 90500 |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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