I know lol. He asked for them so I told him I didnt want to hear a word about his weight.

THURSDAY, 05/21: I've eaten heavy- and lotsa red meat all week, so tonight will be a meatless supper: either some cheeses, a few crackers and grapes & a mango, or if I am more hungry and require something heavier, possibly an omelet using some leftover broccoli from Wednesday night's T-Bone spread.

I roasted a chicken last night. Today I made some homemade hotdog sauce. Tomorrow we will have beef hotdogs with salad.

Last night I made venison kabobs and vegetable kabobs that I marinated overnight in Greek marinade, then grilled. I served with tzatziki.

I made some herb roasted corn on the cobb. I honestly think I like corn without all of the herbs more. Roasting in the oven was delish though. Jon had porkchops and rosted new potatoes. I seasoned the chops with herbs de provence, salt and pepper and used the same on the potatoes plus minced garlic and evoo.