Cuban sandwiches, and chocolate pudding for desert! Those sandwiches were so-o-o-o good, I cooked my pork roast just perfect, it pulled easily, was seasoned great, and I used a cast iron griddle with my cast iron skillet on top of that to smash the sandwich down while I grilled it! Too tasty!!!

Had a huge Viet Namese Pork Sub earlier night and brought the remaining half in to work for tonight's midnight meal... it's yummy- made on a crunchy baguette w/ sliced bbq pork, crunchy bean sprouts, crunchy julienne carrots, and mayo w/ soy sauce in it. MMM!

Roasted chicken stuffed with garlic, sage and thyme with salad and biscuits.

I made a regular cheese pizza because I forgot the green peppers. It turned out great. The pan I was using before left my crust feeling and tasting soggy. The pan I have now has holes at the bottom and made the crust alot crispier. I like my new pan .

Cool, I am so glad to hear you got a better pizza pan! I also had one with the holes at one time. I still think you would like a pizza stone, I believe K-Mart sells them also> and if you get it good and hot before putting your pizza on it, they make a terrific crisp crust!!!