Supper sounds delicious, janie! YUM!

Don't you just LOVE "Screen Doors and Sweet Tea"?

Yes I do and thanks again for letting me know about the book

I made chuck steaks with italian marinated tomatoes on toasted french bread drizzled with extra virgin olive oil.

RE: "Yes I do and thanks again for letting me know about the book"

The book made me think of Francie when I first saw it- since she's from Mississippi! Then all you other southern girls crossed my mind- janie and cath!!!

I made some homemade french bread last night. For lunch today I had tomatoes and fresh sweet basil tossed with a vinaigrette made of evoo, white wine vinegar, mexican oregano, grated garlic, salt and pepper. I toasted the french bread up and had the tomatoes on top of it bruschetta style. Drizzled with good evoo and more salt/pepper.
It was so good!
Jon had a cheesebuger smothered with mozerella cheese and crispy fried potato chips for lunch. For dinner we are having my herb roasted chicken. I already made bbq baked beans and southern potato salad last night to have with it.