My FIL took us to the chinese restaurant here in town for supper.
We met his sister and nephew there.
I plan to smoke some chicken thighs and legs tonight.
I have a marinade on them I whipped up yesterday. I plan to hickory smoke them and then glaze them in the oven with a beer based bbq sauce. It is to hot through the day to turn off the ac and use the stovetop smoker.

Tonight I'm off to a friend's w/ the makin's for lasagne. He says he's never made it before so it'll be lesson-time for Minot! He happens to have a wonderful l'il hole-'n-the-wall bakery nearby so we'll grab bread (and a couple choc-dipt coconut macaroons) there. Add a salad and we'll call it good!

Hope you had a lovely evening Kev.

I made bbq smoked chicken in the smoker. We will munch that for a couple of days.

I'm making a pizza. Never good at making the crust so I grabbed that from Trader Joe's. Going to make half Hawaiian and the other half with just be cheese with green peppers. Got a new pizza pan so I must christen it.

What kind of a pizza pan did you get SpiceisGreat? I used to ahve a pizza stone from Pampered Chef loved that thing! Hope your pizza turns out great!