I made Hot-Dogs for dinner tonight. Cookie 
jfain wrote:I haven't been cooking much this week. While I was in Mexico my company had layoffs. The layoffs in my department mean I have to work a lot more evening shifts so I'm not home to cook dinner. I made a big pot of pasta with roast chicken, tomatoes and corn put it in individual containers and that has been my dinner. Today though I made suppa de lima inspired by my trip to Mexico. That is what I will have for dinner tonight.
I am sorry about the turn of events at your job and the pressure it is putting on you. I hope things will be OK and that you'll weather the storm. I hate to read things like that, especially when it cuts into your home life and spending time with your hubby and cooking!
Cookie, I had a pair of split hot-dogs w/ a coupla fried over-hard eggs for breakfast this morning- YUM!
And jfain- I second Cathy's kind remarks about your work situation. Best and hopeful wishes for that...
And jfain- I second Cathy's kind remarks about your work situation. Best and hopeful wishes for that...
I love hotdogs with homemade sauce.
Today we had buttermilk fried chicken legs and salad.
Today we had buttermilk fried chicken legs and salad.
Thanks guys but I just have to remember the people who were laid off have it worse than I do. My heart goes out to them.
Last night after work though I made myself a portabello mushroom sandwich with roasted garlic mayo and blue cheese and washed it down with a nice glass of red wine. That was a great way to end my work week. Today I have a day off so I'm going to plant the seedlings I've had growing from seed in our little green house.
Last night after work though I made myself a portabello mushroom sandwich with roasted garlic mayo and blue cheese and washed it down with a nice glass of red wine. That was a great way to end my work week. Today I have a day off so I'm going to plant the seedlings I've had growing from seed in our little green house.