I haven't been cooking much this week. While I was in Mexico my company had layoffs. The layoffs in my department mean I have to work a lot more evening shifts so I'm not home to cook dinner. I made a big pot of pasta with roast chicken, tomatoes and corn put it in individual containers and that has been my dinner. Today though I made suppa de lima inspired by my trip to Mexico. That is what I will have for dinner tonight.

That's Good you got a 2ND meal out of it, I Love that! Cookie

Tomorrow I work a double-shift and will only have time to shower and sleep, so tonight I made a large bowl of tuna-pasta salad to fast-grab for my next half-dozen meals, in a hurry. Mixed-up a whole lb. of cooked ziti, tuna and a splash of lemon, dill, chopped tomato, cuke, broccoli florettes, ripe olives, and some cucumber-ranch dressing. Purty yummy!

Tonight after work I'm going to do a fast dinner on the grill. Grilled sausages and grilled marinated zucchini with a nice sauvignon blanc. I'm so glad it's warm enough to sit on the deck for dinner again.