I made Tilapia it was already breaded with lemon and peppercorn, (I got it at Aldi) and mushroom risotto (frozen) and then I made a Big salad with black olives, chic peas, chunks of cheddar cheese with blue cheese dressing. It was a fast easy meal and it was really Good! Cookie

Anyone ever tried a fish called Swai? I read it is some sort of farmed catfish or something. Supposed to be the new tilapia. I saw Swai at Krogers the other day. I had never heard of it before.

Jon will be having leftover smoked pulled pork tomorrow. For me I popped a large salmon filet into an asian marinade. I will be grilling that to go with a nice salad.

No, I never heard of that fish before. Your salmon recipe sounds Good. Cookie

Well tonight I’m going to make Peruvian grilled chicken leg quarters. I’ve been hearing “Oh Peruvian food, oh oh oh” Personally I don’t get it. The marinade seems to me to be exactly like a Mexican marinade only with soy sauce added but you now the old saying don’t knock it till you have tried it so I’m giving it a try. I’m going to serve it with spiced mango quinoa. I’m sure it will taste good. I have no doubt I just don’t understand how Peruvian food is so different from many other cuisines as to be getting all the attention it has lately. I’m willing and wanting to be proven wrong though so I’m going to cook up some dishes. Anyone else have any experience cooking this cuisine?