I followed janie's and eddie's lead tonight and tore-off the breast from a Wal-Mart rotiserie hen and tossed it w/ 2 crisp caesar side-salads from the Wendy's drive-thru window. Tomorrow I'll remove the meat from the remaining legs & thighs and either toss w/ another salad or maybe add some to an omelet- or perhaps a quesadilla!

Chicken rolls stuffed with dressing loaded with herbs and garlic and herb risotto.
I have tons of basil and thyme to use lol.

Another chicken caesar- YUM!

We ended up canoeing after all. We spent the day paddling up the Olentangy river. It was so beautiful. I took sandwiches of grilled balsamic vegetables with gorgonzola mayo and some delicious potato and pea salad. For dinner I made provencal tuna steaks with a french remoulade, steamed artichokes and roasted baby carrots. For dessert it was all American chocolate chip cookies and milk.

I slow smoked a roast on the grill. I cut a few cherry limbs from a tree to allow more sun to the gardens. I used some of the green wood for smoking. I made a Jack Daniel Sauce that I used for a glaze. I brushed it on during the last half hour or so of cooking. The meat was so tender when it was done. I really enjoyed the smoke flavor more than using hickory or mesquite chips.