I made a burrito casserole for dinner and to microwave tomorrow.
I made some tomato, basil and spinach soup for tomorrow for lunch.

Tonight I’m making turkey meatball curry with peas and a side of our favorite carrot raita with brown basmati. I made an almond and buckwheat jam cake that we will probably have for dessert.

Carrot riata sounds intriquing, Jfain. I've only ever had it made with cucumber.

Care to share your recipe?

Sure it's really easy.

Take about a tbls of brown mustard seeds and dry roast them in a skillet until they are fragrant and slightly toasted then set aside.

Grate a carrot and add enough yougurt to it make a loose kind of salad. Sort of like tzatziki. About half a cup or so normally. Stir in toasted mustard seeds.

I've made this recipe so many times as you can see it's not an exact science for me I kind of eyeball it.