Tonight it's Gil's Half-Chicken Night at a l'il dive/tavern near my Dad's farm-town, that sits literally smack-dab in the middle of a corn field! We get a half fried chicken cole slaw, potato salad, rolls & butter and a trip to the soft-serve sundae bar for $4.25!
Tonight I'm doing striped penangeus fillets with broccoli, orange and olives
Tonight we had a whole chicken I roasted in the crock pot, broccoli, and mashed potatoes! The chicken was seasoned to a "T" and delicious, tender and plenty left over for another dish after I deboned it!
I might add I snuck my secret ingredient in the cavity along with all my regular spices, it was some ras-el-hanout seasoning, what an exceptional flavor it imparted to the chicken meat. I jus loved the special taste it gave the meat and you could not quite put your finger on what the splendid taste was! Except of-course I knew what it was;)
I might add I snuck my secret ingredient in the cavity along with all my regular spices, it was some ras-el-hanout seasoning, what an exceptional flavor it imparted to the chicken meat. I jus loved the special taste it gave the meat and you could not quite put your finger on what the splendid taste was! Except of-course I knew what it was;)