McCormick Whole Black Peppercorns
Improve any recipe by using freshly ground black pepper.
Price: $28.31USD
McCormick Black Pepper, Whole 19.5oz 552g
McCormick Whole Black Pepper is made from the dried berries of the tropical pepper vine Piper nigrum. The berries are harvested at maturity and sun-dried until they darken and develop their characteristic bold aroma and sharp, woody flavor.
Whole black peppercorns are most commonly used in pepper mills and grinders, allowing pepper to be freshly ground just before use. Freshly ground pepper delivers a stronger, more fragrant flavor than pre-ground pepper because the aromatic oils are released at the moment of grinding. For this reason, many professional cooks recommend grinding pepper as needed rather than relying on already ground pepper.
Whole peppercorns can also be used intact in recipes where a gentler, slower-building heat is desired. They are commonly added to soups, stews, stocks, brines, pickling spice mixes, and herb sachets, where they infuse flavor during cooking and are removed before serving.
Black pepper’s heat comes primarily from the natural compound piperine, while much of its aroma comes from volatile oils. To preserve both, pepper is often added toward the end of cooking, or freshly ground directly onto food just before serving.
Whole black pepper is a versatile pantry staple, suitable for grinding at the table, cracking for rubs, or using whole in long-simmered dishes.
Ingredients: Whole Black Pepper.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $28.31USD |
| 6 | 6 or More | $27.43USD |
| 24 | 24 or More | $26.57USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Black Pepper, Whole 19.5oz 552g - FAQ
- Q: What can I use whole black pepper for?
- A: Whole black pepper is most often used in pepper mills or grinders for freshly ground pepper at the table or during cooking. It can also be used whole in soups, stews, stocks, brines, pickling spice mixes, and herb sachets, where it adds gentle heat and aroma over time.
- Q: Why does freshly ground pepper taste stronger?
- A: Pepper’s flavor comes from natural aromatic oils inside the peppercorn. Grinding releases these oils just before use, producing a fresher, more intense flavor than pre-ground pepper.
- Q: When should black pepper be added during cooking?
- A: For the strongest aroma, black pepper is often added near the end of cooking or ground directly onto food before serving. Whole peppercorns used in soups or stocks release flavor gradually during longer cooking.
