Yesterday dinner was quick. I went to paint for an art auction so I just threw together some pasta with yellow tomato sauce from last years garden and some chicken sausages.

Tonight I’m going to make venison Salisbury steak with crimini mushrooms and roasted potatoes.

I threw some leftover beef stew in a casserole dish and made a crust with my homemade Bisquick mix. It went over very well.

I made one batch of that foccacia for a friend who gave me a lovely set of wine glasses.

jfain, what type of yellow tomatoes did you grow? I am ordering my seeds and people have suggested that I try some yellow varieties. I want some that are nice to cook with, not to look at. I am debating on getting Yellow Boys but I can't find much information on them.

Lemon boy and yellow brandywine. I especially loved the yellow brandywines.