With just a few simple ingredients and a little bit of time, you can make these delicious Snickerdoodle Cookies to share with your family and friends for Christmas, other seasonal holidays, or anytime for that matter. Snickerdoodle Cookies have the delicious flavor of cinnamon, sweet sugar taste, and the velvety butter mouth feel. If you get these Snickerdoodle Cookies baked just right, they’ll have a browned bottom, crispy top and a soft inside, YUM! Continue reading “Snickerdoodle Cookies for the Holidays … or anytime”
While Snickerdoodle cookies have an unusual name, these rich cinnamon-sugar cookies are great for a holiday treat. They are a sweet sugar cookie with a coating of sugar and cinnamon. Easy to make, just mix, roll into a ball, roll the snickerdoodle balls in a mix of sugar and cinnamon then bake for 8 – 10 minutes.
1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 3/4 cups all-purpose flour
2 tsps cream of tartar
1 tsp baking soda
1/4 tsp salt
1/4 cup sugar
2 tsp ground cinnamon
Preheat oven to 400Ã‚ÂºF.
Cream together 1 1/2 cups sugar, the butter, shortening and eggs in a large bowl. Stir in flour, cream of tartar, baking soda and salt.
Roll Snickerdoodle dough into 1 1/4-inch balls.
Make the Snickerdoodle topping by mixing 1/4 cup sugar and the cinnamon.
Roll balls in cinnamon-sugar mixture. Place cookie dough 2 inches apart on an un-greased cookie sheet.
Bake Snickerdoodle Cookies for 8 to 10 minutes or until set. Remove Snickerdoodles from cookie sheet to wire rack and let cool.