Spatini Seasoning is a versatile mix of Italian seasoning typically used for preparing Spaghetti and other pasta sauces. Yet, Spatini Seasoning is widely used as a “secret ingredient” in many other meals. Today’s secret recipe is for a lean Turkey Meatloaf with no fillers. Just meat, seasoning, green pepper, onion, and Campbell’s Tomato Soup. It’s simplicity doesn’t portend the great taste of this recipe – we think you’ll be pleasantly surprised. While there are lots of recipes that use Campbell soups and it sort of feels like cheating, this Spatini Meatloaf Recipe is different, as the Tomato soup is used as a topping only — that is, it’s not incorporated into the Meatloaf mix. Plus, this recipe takes what is usually thought of as bland ground turkey and really jazzes it up.
In a large bowl combine to ground turkey, green bell pepper, yellow onion, Spatini, Italian Seasoning and egg. Mix well. An excellent way to do this is to wear a pair of disposable latex of nitrile gloves and dig in with your hands, mixing the meat mixture like you are kneading bread.
Place in a lightly oiled bread loaf pan.
Top with 1/3 to 1/2 can of Campbell’s Tomato Soup (cover and retain extra soup for leftovers)
Bake for one hour or until internal temperature reaches 165° F. Remove from oven. Let stand for 5 to 10 minutes.
Remove from pan to a serving plate. Serve with a fresh steamed vegetable and mashed potatoes.
This recipe makes about Eight 1/4lb servings, so you may have some leftovers. For a quick lunch, you may place a heated slice of meatloaf (cut in half to fit the roll) on a submarine roll, top with some of the leftover Tomato soup, (lettuce, sliced tomato, onions, and mayonnaise, if desired) and serve with potato or popcorn chips.
Recently, Zatarain’s introduced a line of lower sodium, No MSG added rice mixes in their foodservice line. Today we’re featuring Zatarain’s Dirty Rice Mix, 50% lower sodium. Click here to see the Nutrition Facts for Zatarain’s Dirty Rice Mix. Three great things about this recipe are 1) it’s a one pan meal so there’s less cleanup, 2) there’s virutally nothing to cut up, no prep time is need, and it’s ready in about 30 minutes, and 3) it’s flavorful, low in sodium and when cooked with lean ground turkey, it’s low in fat.
Brown the lean ground turkey in a very large skillet (12 to 14 inch wide) – remember this is a one pan meal. Break up any chunks with the end of the spatula while cooking and turning.
Add 4 cups of water and bring to a boil. Meanwhile, follow the next step.
The Zatarain’s Foodservice Mix is intended to make one box steam table pan of Dirty Rice. That’s a lot rice for a home setting, so we have to make an adjustment. First, shake the bag well, then pour into a large enough bowl to hold the package ingredients and have some extra space to allow you to mix. We found a 3 quart metal bowl works well. Mix the seasonings into the rice mixture with a tablespoon for 20 to 30 seconds (until well blended).
Measure 2 cups of the Zatarain’s Dirty Rice Mix and add to pan. Mix the rice into the pan evenly. Cover. Return to a boil, reduce heat to a simmer and cook for 20 to 25 minutes, or until all water is absorbed. Remove from heat, let sit covered for 5 minutes. Remove lid, stir to fluff. Serve.
Makes about Fifteen 1/2 cup servings. It might be worth considering cutting this recipe in Half: