Classic Maryland Style Old Bay Steamed Shrimp

Steamed Shrimp Seasoned with Old Bay Seasoning
Old Bay Seasoned Steamed Shrimp

Here in Maryland, Old Bay Seasoning is almost as common as table salt so Old Bay is our go to seasoning. Originally Old Bay Seasoning was a seasoning for steamed blue crabs, yet it goes well with many other foods including fish, shrimp, crawfish and chicken.

For a quick, delicious weeknight meal that everyone enjoys, nothing could be easier than Old Bay Steamed Shrimp. This is a really fast meal when made using quick peel cleaned and deveined shrimp.  Or use wild caught Gulf shrimp too.  For real tasty finger food if made with peeled, cleaned and deveined shrimp.

Old Bay Steamed Shrimp Recipe

  1. Combine the Old Bay Seasoning, vinegar and water in a medium saucepan.
  2. Bring to a boil. Add shrimp and stir gently. Cover.
  3. Steam until tender; about 3 to 5 minutes.
  4. Drain, remove shells.

Serve piping hot with lemon wedges and Old Bay Cocktail Sauce.  If you cannot find Old Bay Seasoning locally, we have Old Bay Seasoning and Old Bay Crab Cake Classic in our online store. Old Bay Seasoning comes in 24 oz, 7.5 lb and 50 lb sizes:

Old Bay Seasoning
Large 24 ounce bottle of Old Bay Seasoning

Spicy Old Bay Seasoned Shrimp

Spicy Old Bay Seasoned Shrimp
Spicy Old Bay Seasoned Shrimp

This is an absolutely delicious recipe for shrimp. It’s among our “keeper recipes”. The picture shows the shrimp served over Cajun Dirty Rice.

2 tbsp canola oil
1/2 cup julienne onion
1 pound 26/6- shrimp, peeled, deveined
1/2 cup chili sauce
1 tbsp Old Bay Seasoning
1 cup chicken stock

Cook onion in oil until tender, about 4 to 5 minutes. Add cleaned shrimp, chili sauce, chicken stock, and Old Bay Seasoning. Cook, turning often for 4 to 5 minutes (or until shrimp are cooked and pink.

Author: Matthew Schroebel